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  Copra and Coconut Oil

  • 1928

  The second of five publications from a research study on fats and oils conducted by the Food Research Institute of the University of Stanford. This work focuses on the economics of coconut oil and its rapid growth in…

  • Author Snodgrass, Katherine, 1893-1930
  • Publisher Stanford University. Food Research Institute
  • Subject Oils and fats, Copra, Coconut oil, Snodgrass, Katherine, 1893-1930, Stanford University. Food Research Institute, Economics