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Das Bierbrauen in allen seinen Zweigen
- 1836
A detailed guide for brewers, distillers, vinegar makers, and brewing enthusiasts. The volume is divided into three parts, malting, fermentation processes, and distilling. Following the text, the work contains 13…
- Author Muntz, Johann Philipp Christian
- Publisher Wagner
- Subject Brewing industry, Brewing, Beer, Muntz, Johann Philipp Christian
