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    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. II
    • 1880

    Vacuum pan for evaporating water from solutions of sugar in refineries and beet-root sugar factories.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Equipment used to rectify ether, or concentrate by distillation.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Mohr's arrangement of equipment for rectification of ether, or distillation.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Ether, also called diethyl ether, is a volatile flammable liquid obtained by distilling a mixture of alcohol with an acid. It is used as a solvent, as an intermediate in chemical synthesis, and as a general anesthetic. …

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Apparatus by Laugier expressly adapted for the distillation of fermented saccharine liquors.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still patented by James Miller for the distillation of alcohol.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still patented by William Pontifex generally used for the distillation of rum.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still by Siemen used for the distillation of brandy.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Distilling apparatus by Pierre Alègre for the production of alcohol.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still patented by Johann Heinrich Leberecht Pistorius used for the distillation of fermented worts, etc.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Steam distilling apparatus for the production of alcohol.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still improved upon by Charles Derosne for the continuous distillation of alcohol.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still patented by Edward Adam for the distillation of alcohol.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Apparatus used to form acetic acid by distillation and Mohr's table showing specific gravity in relation to amounts of acetic acid.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still patented by Aeneas Coffey for the distillation of alcohol.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still by Johann Friedrich Dorn used for the small scale distillation of fermented extract of malt.

    • Part of Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I
    • 1877

    Still patented by Laurent Solimani for the distillation of alcohol.