Search Results

• 

  342 items
  Publications

  The Baker's Book [Volume I]

  • A Practical Hand Book of the Baking Industry in all Countries

  • 1901

  The illustrated first volume of The Baker's Book, providing a comprehensive discussion of baking knowledge. Intended to be "every baker's hand book," the series describes the global history and significance of baked…

  • Contributor Braun, Emil
  • Publisher D. Van Nostrand Company
  • Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
• 

  437 items
  Publications

  The Baker's Book [Volume II]

  • A Practical Hand Book of the Baking Industry in all Countries

  • 1903

  The illustrated second volume of The Baker's Book, providing a comprehensive discussion of baking. Intended to be "every baker's hand book," the series describes the global history and significance of baked goods,…

  • Contributor Braun, Emil
  • Publisher D. Van Nostrand Company
  • Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks