Search Results

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  342 items
  Publications

  The Baker's Book [Volume I]

  • A Practical Hand Book of the Baking Industry in all Countries

  • 1901

  The illustrated first volume of The Baker's Book, providing a comprehensive discussion of baking knowledge. Intended to be "every baker's hand book," the series describes the global history and significance of baked…

  • Contributor Braun, Emil
  • Publisher D. Van Nostrand Company
  • Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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  437 items
  Publications

  The Baker's Book [Volume II]

  • A Practical Hand Book of the Baking Industry in all Countries

  • 1903

  The illustrated second volume of The Baker's Book, providing a comprehensive discussion of baking. Intended to be "every baker's hand book," the series describes the global history and significance of baked goods,…

  • Contributor Braun, Emil
  • Publisher D. Van Nostrand Company
  • Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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  52 items
  Publications, Ephemera

  The Rumford Cook Book

  • Circa 1910

  Produced by Rumford Chemical Works, manufacturers of baking powder, this cookbook features an illustration of the Rumford Chemical Works manufactory along with an illustration of the baking powder they produce on the…

  • Author Farmer, Fannie Merritt, 1857-1915
  • Publisher Rumford Chemical Works
  • Subject Cooking, American, Farmer, Fannie Merritt, 1857-1915, Bread, Biscuits, Cake, Desserts, Cooking (Fish), Rumford Chemical Works, Cookbooks, Manufacturing industries, Baking powder, Advertising--Baking powder, Exhibitions, Centennial Exhibition, World's Columbian Exposition, Baked products industry, Recipes