Search Results
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437 items
The Baker's Book [Volume II]
- A Practical Hand Book of the Baking Industry in all Countries
- 1903
The illustrated second volume of The Baker's Book, providing a comprehensive discussion of baking. Intended to be "every baker's hand book," the series describes the global history and significance of baked goods,…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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342 items
The Baker's Book [Volume I]
- A Practical Hand Book of the Baking Industry in all Countries
- 1901
The illustrated first volume of The Baker's Book, providing a comprehensive discussion of baking knowledge. Intended to be "every baker's hand book," the series describes the global history and significance of baked…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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52 items
The Rumford Cook Book
- Circa 1910
Produced by Rumford Chemical Works, manufacturers of baking powder, this cookbook features an illustration of the Rumford Chemical Works manufactory along with an illustration of the baking powder they produce on the…
- Author Farmer, Fannie Merritt, 1857-1915
- Publisher Rumford Chemical Works
- Subject Cooking, American, Farmer, Fannie Merritt, 1857-1915, Bread, Biscuits, Cake, Desserts, Cooking (Fish), Rumford Chemical Works, Cookbooks, Manufacturing industries, Baking powder, Advertising--Baking powder, Exhibitions, Centennial Exhibition, World's Columbian Exposition, Baked products industry, Recipes
