Search Results
-
261 items
The Manufacture of Confectionery
- Based Upon Jacoutot's Well Known Work "Chocolate & Confectionery Manufacture"
- 1923
A revised and extended version of the work, Chocolate & Confectionery Manufacture (1903) by August Jacoutot. Editor, Rober Whymper (1885-), sought to enhance the content of Jacoutot's original work to contain not only…
- Contributor Jacoutot, Auguste
- Editor Whymper, R. (Robert), 1885-
- Publisher Saint Catherine Press (London, England)
- Subject Confectionery, Candy industry, Jacoutot, Auguste, Food science, Flavor, Cooking (Chocolate), Chocolate