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  Publications, Illustrated works

  The Manufacture of Confectionery

  • Based Upon Jacoutot's Well Known Work "Chocolate & Confectionery Manufacture"

  • 1923

  A revised and extended version of the work, Chocolate & Confectionery Manufacture (1903) by August Jacoutot. Editor, Rober Whymper (1885-), sought to enhance the content of Jacoutot's original work to contain not only…

  • Contributor Jacoutot, Auguste
  • Editor Whymper, R. (Robert), 1885-
  • Publisher Saint Catherine Press (London, England)
  • Subject Confectionery, Candy industry, Jacoutot, Auguste, Food science, Flavor, Cooking (Chocolate), Chocolate