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  Rare books

  Plate VIII: Ternary or Non-Nitrogenized Principles of Food

  • Part of Chemical Atlas; or, The Chemistry of Familiar Objects

  • 1856

  Color plate illustrates the ternary or non-nitrogenized principles of food. The source and composition of the elements of respiration and calorification are represented. Includes vegetable acids, sugars and starches as…

  • Author Youmans, Edward Livingston, 1821-1887
  • Subject Chemistry, Youmans, Edward Livingston, 1821-1887, Textbooks, Science--Study and teaching, Food--Composition
• 
  Publications

  Percentage composition of foods

  • Part of The Science of Common Things; a Textbook of General Science

  • 1922

  Scientific diagram illustrates the percentage composition of foods including corn, potato, onion, apple, peanut butter and olive oil. Illustrations are after the charts created by Charles Ford Langworthy of the United…

  • After Langworthy, C. F. (Charles Ford), 1864-1932
  • Author Tower, Samuel Francis
  • Publisher D.C. Heath and Company
  • Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science
• 
  Publications

  Percentage composition of foods

  • Part of The Science of Common Things; a Textbook of General Science

  • 1922

  Scientific diagram illustrates the percentage composition of foods including a pork chop, cod, egg, cream cheese, bean and bread. Illustrations are after the charts created by Charles Ford Langworthy of the United…

  • After Langworthy, C. F. (Charles Ford), 1864-1932
  • Author Tower, Samuel Francis
  • Publisher D.C. Heath and Company
  • Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science