Subject: Food--Composition - Science History Institute Digital Collections Search Results

Start Over Subject Food--Composition ✖

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Publications

Percentage composition of foods
- Part of The Science of Common Things; a Textbook of General Science
- 1922
Scientific diagram illustrates the percentage composition of foods including a pork chop, cod, egg, cream cheese, bean and bread. Illustrations are after the charts created by Charles Ford Langworthy of the United…
- After Langworthy, C. F. (Charles Ford), 1864-1932
- Author Tower, Samuel Francis
- Publisher D.C. Heath and Company
- Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science
Publications

Percentage composition of foods
- Part of The Science of Common Things; a Textbook of General Science
- 1922
Scientific diagram illustrates the percentage composition of foods including corn, potato, onion, apple, peanut butter and olive oil. Illustrations are after the charts created by Charles Ford Langworthy of the United…
- After Langworthy, C. F. (Charles Ford), 1864-1932
- Author Tower, Samuel Francis
- Publisher D.C. Heath and Company
- Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science