Informational pamphlet about margarine published and distributed by the Kraft Foods Company Customer Service Department. The pamphlet details the ingredients and process for making Kraft Parkay, with an emphasis on…
- Plate I
Eighteen illustrations of various fats under a microscope. Some examples are under polarized light. Dr. Taylor was trying to create a method of analyzing different fat types to be able to judge purity of food against…
Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine
This reprint is Dr. Thomas Taylor's reply to the magazine "Science" relating to his heavily disputed method of analyzing fats for adulteration. Dr. Thomas (1820-1910) was appointed in 1871 Microscopist to the United…
Color print advertisement for Durkee's Homogenized Margarine with emphasis on the new Stayfresh Foilpak packaging, specifically designed to protect the product's rich, natural flavor.
Color print advertisement by the National Association of Margarine Manufacturers promoting the nutritive and economic value of margarine. The advertisement features several slices of bread, one spread with margarine,…