Search Results
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2 items
Mint flavored cod liver oil
- 1940s
12 fl. oz bottle of Squibb Mint Flavored Cod Liver Oil. The back label explains that this cod liver oil is treated with carbon dioxide which extends its shelf life. Additionally, the label includes dosage and storage…
- Manufacturer E.R. Squibb & Sons
- Subject Cod-liver oil, Nutrition, Nutrition--Children, E.R. Squibb & Sons
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20 items
Super Sandwich: The Funny Food Game
- 1973
Super Sandwich board game, 1973. The object of the game is to create a "super sandwich" comprised of ingredients that will provide the RDA (Recommended Dietary Allowance) of protein, calcium, iron, vitamin A, vitamin…
- Publisher Teaching Concepts, Inc.
- Subject Board games, Nutrition, Food
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3 items
Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food
- 1821
Title page and facing title page of Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Intructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades,…
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12 items
Oral history interview with Konrad E. Bloch
- 1993-Mar-22
The interview begins with Konrad E. Bloch describing his childhood in Neisse, Germany, and his undergraduate education at Technische Hochschule in Munich. During a research assistantship in Davos, Switzerland, Bloch had…
- Interviewee Bloch, Konrad Emil, 1912-
- Interviewer Bohning, James J.
- Subject University of Oxford, Biosynthesis, Biochemists, Human Genome Project, Cholesterol, Biochemistry, Chemistry, Organic, Harvard University, Bloch, Konrad Emil, 1912-, Columbia University, Nobel Prize winners, Cholesterol--Synthesis, Nutrition, Emigration and immigration
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106 items
White House Conference on Food, Nutrition, and Health
- Report of Follow-Up Conference
- 1971 (Imprint)
Final report of the White House Follow-up Conference on Food, Nutrition, and Health held at Williamsburg, Virginia on February 5th, 1971. The original White House Conference took place in December of 1969.
The report…
- Contributor United States. White House Office, Ehrlichman, John, Richardson, Elliot L., 1920-1999, Hardin, Clifford M. (Clifford Morris), 1915-2010, Mayer, Jean, 1920-1993, Mcfarland, James P., Perry, Yvonne
- Subject Nutrition, Food supply, Food supply--Government policy, Food relief, Food relief--Government policy, Food relief--Law and legislation, Nutrition policy
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Plate IX: Nitrogenized and Sulphurized Principles of Food
- 1856
Color plate depicts the nitrogenized and sulphurized principles of food. The elements of nutrition, including their source and composition, are illustrated.
This plate comes from the Chemical Atlas; or, The Chemistry…
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The Chicken is First!
- 1951
Color print advertisement for synthetic methionine and other amino acids manufactured and sold by the Dow Chemical Company for use in pharmaceuticals and medical and nutritional research. The advertisement features an…
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Dow Methionine Gives Dog Foods NEW Nutritional Punch ... NEW Sales Punch
- 1955
Black and white print advertisement for synthetic methionine manufactured and sold by the Dow Chemical Company as a food additive. The advertisement features a photographic reproduction of a woman holding a dog and…
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A 'Scientist' in His Own Right!
- 1951
Color print advertisement for synthetic methionine and other amino acids manufactured and sold by the Dow Chemical Company for use in pharmaceuticals and medical and nutritional research. The advertisement features an…
