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Subject Food adulteration and inspection Remove constraint Subject: Food adulteration and inspection

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    • 1822

    Cover and title page digitized from seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the nineteenth century.

    Cover features…

    • 1874

    Chapters cover food types commonly adulterated through the use of additives, with some additives being non-food items such as plaster of Paris, lead and brick dust. End of book features plate illustrations of common…