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Color plate depicts the nitrogenized and sulphurized principles of food. The elements of nutrition, including their source and composition, are illustrated.
This plate comes from the Chemical Atlas; or, The Chemistry…
Color plate illustrates the ternary or non-nitrogenized principles of food. The source and composition of the elements of respiration and calorification are represented. Includes vegetable acids, sugars and starches as…
- Part of The Microscope Made Easy
As described on accompanying pages listed next to the illustrations, this plate illustrates various substances under magnification. Includes vinegar salts (figure I), salt after adding vinegar to crab eyes (figure II),…
The title page is digitized from the fourth edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the nineteenth…
The cover and title page are digitized from the first edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the…