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19 items
Notebook containing an advertisement for The Encyclopedia of Chemistry, Theoretical and Practical
- 1850
A notebook containing handwritten references to various recipes and uses for ingredients. The first page includes an advertisement for The Encyclopedia of Chemistry, Practical and Theoretical: Embracing Its Application…
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A Treatise on Adulterations of Food, and Culinary Poisons
- 1822
The title page is digitized from the fourth edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the nineteenth…
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3 items
Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food
- 1821
Title page and facing title page of Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Intructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades,…
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3 items
A Treatise on Adulterations of Food, and Culinary Poisons
- 1820
The cover and title page are digitized from the first edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the…
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Le livre de tous les ménages, ou, L'art de conserver pendant plusieurs années, toutes les substances animales et végétales
- L'art de conserver pendant plusieurs années, toutes les substances animales et végétales
- 1813
Foldout engraving from Le livre de tous les ménages, ou, L'art de conserver pendant plusieurs années, toutes les substances animales et végétales.
- Author Appert, Nicolas, 1749-1841
- Engraver Gaitte, Antoine-Joseph, 1753-
- Subject Canning and preserving, Food--Preservation
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Plate XIV: Various substances under magnification
- Part of The Microscope Made Easy
- 1743
As described on accompanying pages listed next to the illustrations, this plate illustrates various substances under magnification. Includes vinegar salts (figure I), salt after adding vinegar to crab eyes (figure II),…
- Author Baker, Henry, 1698-1774
- Publisher Dodsley, Robert, 1704-1764
- Engraver Wigley, J, Gravdot, H.
- Subject Baker, Henry, 1698-1774, Microscopy, Textbooks, Animalcules, Microscopes, Scientific apparatus and instruments, Vinegar, Saltpeter, Sugar, Ferrous sulfate, Salt springs, Saltpeter, Limestone
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206 items
[Recipes and extracts on alchemy, medicine, metal-working, cosmetics, veterinary science, agriculture, wine-making, and other subjects]
- 1425 – 1450
This manuscript is a diverse and well-organized recipe collection with more than 520 different recipes on topics ranging from alchemy and medicine to solutions for simple household problems such as fleas. A direct…
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Unidentified social function
- Undated
From the Beckman Historical Collection, this unidentified photograph may have been taken at a company event at Beckman Instruments, Inc.
- Photographer Rothschild Photo
- Subject Dinners and dining, Beckman Instruments, Inc.
Museum Hours:Closed until March 8, 2025
