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Food Science

122 items

This digital collection features a broad spectrum of materials related to the production, packaging, and marketing of food, including advertisements, printed ephemera, recipe books, and photographs. Subjects represented in the collection include food additives and adulteration, flavoring essences, and safety standards, as well as food-adjacent topics such as sugar, monosodium glutamate (MSG), and margarine.

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Current results range from 1425 to 1997

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  • [Missing]1

  • Advertising35
  • Employees26
  • Scientific apparatus and instruments25
  • Corporations22
  • Food industry and trade22
more Subject »

  • Dow Chemical Company19
  • United States. Food and Drug Administration12
  • Liebig's Extract of Meat Company9
  • Perkin-Elmer Corporation8
  • S. Suzuki & Co., Ltd.6
more Creator »

  • Photographs44
  • Advertisements36
  • Publications28
  • Ephemera22
  • Illustrated works5
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  • Image109
  • Text77
  • Mixed Material1
  • Physical Object1
  • Sound1

  • Chromolithograph9

  • England--London13
  • New York (State)--New York10
  • Rhode Island--Providence4
  • Germany--Munich3
  • Illinois--Chicago3
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  • English65
  • French7
  • German2
  • Chinese1
  • Japanese1
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  • Public Domain Mark 1.041
  • No Known Copyright29
  • No Copyright - United States23
  • In Copyright - Rights-holder(s) Unlocatable or Unidentifiable22
  • In Copyright6
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  • Archives75
  • Library32
  • Museum14
  • Center for Oral History1
Previous 101 - 122 of 122 Next
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  • 2 items
    Advertisements, Ephemera

    Trade card for Véritable Extrait de Viande Liebig [Real Liebig Meat Extract] with crocodile chase in Egypt

    • 1903

    Entitled "Egypte. Chasse au Crocodile," illustrated trade card depicts men hunting a crocodile in the Egyptian wilderness. The imagery could be referencing European adventurer Sir Henry Morton Stanley's 1887 visit to…

    • Publisher Liebig's Extract of Meat Company
    • Subject Liebig's Extract of Meat Company, Meat extract, Printed ephemera, Advertising cards, Advertising, Crocodile hunting, Africans in art, North Africans in art
  • 2 items
    Advertisements, Ephemera

    Trade card for Extrait de Viande de la Cie Liebig [Liebig Meat Extract Company]

    • Abu Mūsā Jābir ibn Hayyān with his teacher Giafar el Ssâdik
    • 1903

    Illustrated trade card depicts 8th-century Arabic polymath Abu Mūsā Jābir ibn Hayyān (c. 721-c. 815), westernized by Europeans as "Geber," speaking with his teacher Giafar el Ssâdik. They stand over a scroll with…

    • Publisher Liebig's Extract of Meat Company
    • Subject Jābir ibn Ḥayyān, Advertising, Advertising cards, Liebig's Extract of Meat Company, Meat extract, Printed ephemera, Muslim scholars
  • 342 items
    Publications

    The Baker's Book [Volume I]

    • A Practical Hand Book of the Baking Industry in all Countries
    • 1901

    The illustrated first volume of The Baker's Book, providing a comprehensive discussion of baking knowledge. Intended to be "every baker's hand book," the series describes the global history and significance of baked…

    • Contributor Braun, Emil
    • Publisher D. Van Nostrand Company
    • Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
  • 354 items
    Publications

    Flesh Foods, with Methods for their Chemical, Microscopical, and Bacteriological Examination

    • A practical hand-book for medical men, analysts, inspectors, and others
    • 1900

    Written by Charles Ainsworth Mitchell (1867-1948), a British chemist who specialized in the microscopic and chemical study of handwriting for forensic analysis, Flesh Foods summarizes the various contemporary…

    • Author Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948
    • Publisher Charles Griffin & Company
    • Subject Food--Analysis, Meat--Microbiology, Food of animal origin, Muscles, Meat, Parasites, Connective tissues, Adipose tissues, Meat--Preservation, Meat--Analysis
  • 136 items
    Publications, Illustrated works

    Recipes for the Manufacture of Aerated & Mineral Waters and Non-Alcoholic Cordials

    • 1897

    Work containing a series of recipes for a variety of non-alcoholic beverages including aerated and mineral waters, dry fruit sodas, and non-excisable cordials using W. J. Bush & Co. brand flavors and syrups. W. J. Bush…

    • Author Bush, William Ernest, 1861-1903
    • Contributor W.J. Bush & Co
    • Publisher Little & Son Printers
    • Subject Mineral waters, Liqueurs, Flavoring essences, Brewing, Carbonated beverages, Flavor, Syrups (Carbonated beverages), Recipes
  • 150 items
    Publications, Illustrated works

    The Ice Crop: How to Harvest, Store, Ship and Use Ice

    • A Complete Practical Treatise for Farmers, Dairymen, Ice Dealers, Produce Shippers, Meat Packers, Cold Storers, and All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice in Any Way, Including Many Recipes for Iced Dishes and Beverages
    • 1893

    Comprehensive book on the ice industry with content and illustrations on the harvesting, cutting and storing of ice; ice house construction; handling, transport and marketing of ice; the use of ice in refrigeration; ice…

    • Author Hiles, Theron L.
    • Publisher Orange Judd & Company
    • Subject Icehouses, Recipes, Ice industry, Ice
  • 100 items
    Publications, Illustrated works

    Die Mineralwasser - und Limonaden-Fabrikation

    • The Mineral Water and Lemonade Production
    • Circa 1890

    Price lists and manufacturing information for mineral water and lemonade flavoring essences from the Erste Bremer Dampffabrik äth. Öle und Essenzen Schädlich & Jakob company, Bremen. Includes a description of each…

    • Author Schädlich & Jakob
    • Publisher Schädlich & Jakob
    • Subject Flavor, Carbonated beverages, Mineral waters, Artificial, Lemonade, Essences and essential oils, Recipes, Syrups (Carbonated beverages)
  • 40 items
    Ephemera, Publications

    The Horsford 1887 Almanac and Cook Book

    • 1887

    Published by Rumford Chemical Works, this almanac features advertisements for Professor Horsford's baking powder and acid phosphate along with other products manufactured by Rumford Chemical Works. Also includes…

    • Publisher Rumford Chemical Works
    • Subject Rumford Chemical Works, Baked products industry, Baking powder, Advertising--Baking powder, Baked products, Cooking, American, Almanacs, American, Cookbooks, Recipes
  • Publications, Lithographs

    Crystals of Fats, Butter, Beef & Lard, Representing Butter, Oleomargarine & Butterine

    • Plate I
    • Part of Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine
    • 1886

    Eighteen illustrations of various fats under a microscope. Some examples are under polarized light. Dr. Taylor was trying to create a method of analyzing different fat types to be able to judge purity of food against…

    • Author Taylor, Thomas
    • Printer Of Plates A. Hoen & Co.
    • Subject Food--Analysis, Oils and fats, Margarine, Butter, Oils and fats--Research
  • 4 items
    Publications

    The Techno-chemical Receipt Book

    • Containing several thousand receipts, covering the latest, most important and most useful discoveries in chemical technology, and their practical application in the arts and the industries
    • 1886

    An extensive recipe book, principally derived from German technical literature, includes "an accurate and compendious collection of approved receipts and processes of practical application in the [chemical] industries…

    • Author Brannt, William T. (William Theodore), 1844-
    • Publisher Henry Carey Baird & Co.
    • Editor Wahl, William H. (William Henry), 1848-1909
    • Subject Chemistry, Technical, Workshop recipes, Science--Experiments, Formulas, recipes, etc., Recipes, Chemical engineering, Chemistry
  • 14 items
    Publications

    Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine

    • 1886

    This reprint is Dr. Thomas Taylor's reply to the magazine "Science" relating to his heavily disputed method of analyzing fats for adulteration. Dr. Thomas (1820-1910) was appointed in 1871 Microscopist to the United…

    • Author Taylor, Thomas
    • Subject Food--Analysis, Oils and fats, Margarine, Butter, Oils and fats--Research, Food adulteration and inspection
  • 30 items
    Publications

    The Horsford Cook Book

    • Circa 1877

    Pocket-sized cookbook features recipes using Horsford baking powder including recipes for biscuits, rolls, muffins and short cakes.

    • Publisher Rumford Chemical Works
    • Subject Baking, Baking powder, Cooking, Rumford Chemical Works, Recipes, Baked products, Baked products industry
  • 40 items
    Ephemera, Publications

    J.W. Colton's Choice Cooking Recipes, Preparations and Calendar for 1876-77

    • Centennial Cook Book
    • 1876

    This cookbook produced by J.W. Colton was possibly distributed at the 1876 Centennial Exhibition given it is entitled "Centennial Cook Book" and features an illustration of the medal awarded to J.W. Colton for fruit…

    • Author Colton, J.W. (Firm)
    • Subject Cooking, American, Cooking, Cookbooks, Centennial Exhibition, Quacks and quackery
  • 152 items
    Publications, Illustrated works

    Adulterations of Food; With Short Processes for their Detection

    • 1874

    Chapters cover food types commonly adulterated through the use of additives, with some additives being non-food items such as plaster of Paris, lead and brick dust. End of book features plate illustrations of common…

    • Author Atcherley, Rowland J.
    • Publisher W. Ibister & Co.
    • Subject Food--Analysis, Food adulteration and inspection, Food additives
  • Rare books

    Plate VIII: Ternary or Non-Nitrogenized Principles of Food

    • Part of Chemical Atlas; or, The Chemistry of Familiar Objects
    • 1856

    Color plate illustrates the ternary or non-nitrogenized principles of food. The source and composition of the elements of respiration and calorification are represented. Includes vegetable acids, sugars and starches as…

    • Author Youmans, Edward Livingston, 1821-1887
    • Subject Chemistry, Youmans, Edward Livingston, 1821-1887, Textbooks, Science--Study and teaching, Food--Composition
  • Rare books

    Plate IX: Nitrogenized and Sulphurized Principles of Food

    • Part of Chemical Atlas; or, The Chemistry of Familiar Objects
    • 1856

    Color plate depicts the nitrogenized and sulphurized principles of food. The elements of nutrition, including their source and composition, are illustrated.

    This plate comes from the Chemical Atlas; or, The Chemistry…

    • Author Youmans, Edward Livingston, 1821-1887
    • Subject Chemistry, Youmans, Edward Livingston, 1821-1887, Textbooks, Science--Study and teaching, Nutrition, Food--Analysis
  • 19 items
    Manuscripts, Advertisements

    Notebook containing an advertisement for The Encyclopedia of Chemistry, Theoretical and Practical

    • 1850

    A notebook containing handwritten references to various recipes and uses for ingredients. The first page includes an advertisement for The Encyclopedia of Chemistry, Practical and Theoretical: Embracing Its Application…

    • Contributor Booth, James Curtis, 1810-1888, Morfit, Campbell, 1820-1897
    • Subject Booth, James Curtis, 1810-1888, Morfit, Campbell, 1820-1897, Cookbooks
  • Rare books

    A Treatise on Adulterations of Food, and Culinary Poisons

    • 1822

    The title page is digitized from the fourth edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the nineteenth…

    • Author Accum, Friedrich Christian, 1769-1838
    • Engraver Hatch
    • Publisher Longman, Hurst, Rees, Orme, and Brown
    • Subject Food contamination, Canning and preserving, Food adulteration and inspection, Food--Safety measures, Toxicology, Food--Preservation
  • 2 items
    Rare books

    A Treatise on Adulterations of Food, and Culinary Poisons

    • 1820

    The cover and title page are digitized from the first edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the…

    • Author Accum, Friedrich Christian, 1769-1838
    • Printer Mallett, J.
    • Publisher Longman, Hurst, Rees, Orme, and Brown
    • Subject Food contamination, Canning and preserving, Food--Preservation, Food--Safety measures, Toxicology, Food adulteration and inspection
  • Rare books

    Plate XIV: Various substances under magnification

    • Part of The Microscope Made Easy
    • 1743

    As described on accompanying pages listed next to the illustrations, this plate illustrates various substances under magnification. Includes vinegar salts (figure I), salt after adding vinegar to crab eyes (figure II),…

    • Author Baker, Henry, 1698-1774
    • Publisher Dodsley, Robert, 1704-1764
    • Engraver Wigley, J, Gravdot, H.
    • Subject Baker, Henry, 1698-1774, Microscopy, Textbooks, Animalcules, Microscopes, Scientific apparatus and instruments, Vinegar, Saltpeter, Sugar, Ferrous sulfate, Salt springs, Saltpeter, Limestone
  • 206 items
    Manuscripts

    [Recipes and extracts on alchemy, medicine, metal-working, cosmetics, veterinary science, agriculture, wine-making, and other subjects]

    • 1425 – 1450

    This manuscript is a diverse and well-organized recipe collection with more than 520 different recipes on topics ranging from alchemy and medicine to solutions for simple household problems such as fleas. A direct…

    • Subject Alchemy, Alchemy--Manuscripts, Recipes, Formulas, recipes, etc., Medicine, Veterinary medicine
  • Photographs

    Unidentified social function

    • Undated

    From the Beckman Historical Collection, this unidentified photograph may have been taken at a company event at Beckman Instruments, Inc.

    • Photographer Rothschild Photo
    • Subject Dinners and dining, Beckman Instruments, Inc.
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