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Start Over You searched for: Date 1800 to 1849 Remove constraint Date: <span class="from" data-blrl-begin="1800">1800</span> to <span class="to" data-blrl-end="1849">1849</span>-
A Treatise on Adulterations of Food, and Culinary Poisons
- 1822
The title page is digitized from the fourth edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the nineteenth…
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3 items
Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food
- 1821
Title page and facing title page of Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Intructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades,…
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3 items
A Treatise on Adulterations of Food, and Culinary Poisons
- 1820
The cover and title page are digitized from the first edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the…
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Le livre de tous les ménages, ou, L'art de conserver pendant plusieurs années, toutes les substances animales et végétales
- L'art de conserver pendant plusieurs années, toutes les substances animales et végétales
- 1813
Foldout engraving from Le livre de tous les ménages, ou, L'art de conserver pendant plusieurs années, toutes les substances animales et végétales.
- Author Appert, Nicolas, 1749-1841
- Engraver Gaitte, Antoine-Joseph, 1753-
- Subject Canning and preserving, Food--Preservation
