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Start Over You searched for: Date 1850 to 1899 Remove constraint Date: <span class="from" data-blrl-begin="1850">1850</span> to <span class="to" data-blrl-end="1899">1899</span>-
136 items
Recipes for the Manufacture of Aerated & Mineral Waters and Non-Alcoholic Cordials
- 1897
Work containing a series of recipes for a variety of non-alcoholic beverages including aerated and mineral waters, dry fruit sodas, and non-excisable cordials using W. J. Bush & Co. brand flavors and syrups. W. J. Bush…
- Author Bush, William Ernest, 1861-1903
- Contributor W.J. Bush & Co
- Publisher Little & Son Printers
- Subject Mineral waters, Liqueurs, Flavoring essences, Brewing, Carbonated beverages, Flavor, Syrups (Carbonated beverages), Recipes
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150 items
The Ice Crop: How to Harvest, Store, Ship and Use Ice
- A Complete Practical Treatise for Farmers, Dairymen, Ice Dealers, Produce Shippers, Meat Packers, Cold Storers, and All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice in Any Way, Including Many Recipes for Iced Dishes and Beverages
- 1893
Comprehensive book on the ice industry with content and illustrations on the harvesting, cutting and storing of ice; ice house construction; handling, transport and marketing of ice; the use of ice in refrigeration; ice…
- Author Hiles, Theron L.
- Publisher Orange Judd & Company
- Subject Icehouses, Recipes, Ice industry, Ice
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100 items
Die Mineralwasser - und Limonaden-Fabrikation
- The Mineral Water and Lemonade Production
- Circa 1890
Price lists and manufacturing information for mineral water and lemonade flavoring essences from the Erste Bremer Dampffabrik äth. Öle und Essenzen Schädlich & Jakob company, Bremen. Includes a description of each…
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40 items
The Horsford 1887 Almanac and Cook Book
- 1887
Published by Rumford Chemical Works, this almanac features advertisements for Professor Horsford's baking powder and acid phosphate along with other products manufactured by Rumford Chemical Works. Also includes…
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4 items
The Techno-chemical Receipt Book
- Containing several thousand receipts, covering the latest, most important and most useful discoveries in chemical technology, and their practical application in the arts and the industries
- 1886
An extensive recipe book, principally derived from German technical literature, includes "an accurate and compendious collection of approved receipts and processes of practical application in the [chemical] industries…
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14 items
Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine
- 1886
This reprint is Dr. Thomas Taylor's reply to the magazine "Science" relating to his heavily disputed method of analyzing fats for adulteration. Dr. Thomas (1820-1910) was appointed in 1871 Microscopist to the United…
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Crystals of Fats, Butter, Beef & Lard, Representing Butter, Oleomargarine & Butterine
- Plate I
- 1886
Eighteen illustrations of various fats under a microscope. Some examples are under polarized light. Dr. Taylor was trying to create a method of analyzing different fat types to be able to judge purity of food against…
- Author Taylor, Thomas
- Printer Of Plates A. Hoen & Co.
- Subject Food--Analysis, Oils and fats, Margarine, Butter, Oils and fats--Research
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30 items
The Horsford Cook Book
- Circa 1877
Pocket-sized cookbook features recipes using Horsford baking powder including recipes for biscuits, rolls, muffins and short cakes.
- Publisher Rumford Chemical Works
- Subject Baking, Baking powder, Cooking, Rumford Chemical Works, Recipes, Baked products, Baked products industry
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40 items
J.W. Colton's Choice Cooking Recipes, Preparations and Calendar for 1876-77
- Centennial Cook Book
- 1876
This cookbook produced by J.W. Colton was possibly distributed at the 1876 Centennial Exhibition given it is entitled "Centennial Cook Book" and features an illustration of the medal awarded to J.W. Colton for fruit…
- Author Colton, J.W. (Firm)
- Subject Cooking, American, Cooking, Cookbooks, Centennial Exhibition, Quacks and quackery
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152 items
Adulterations of Food; With Short Processes for their Detection
- 1874
Chapters cover food types commonly adulterated through the use of additives, with some additives being non-food items such as plaster of Paris, lead and brick dust. End of book features plate illustrations of common…
- Author Atcherley, Rowland J.
- Publisher W. Ibister & Co.
- Subject Food--Analysis, Food adulteration and inspection, Food additives
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239 items
Dyer's account book, Volume 2
- After 1855-Nov-29 – before 1864-Nov-10
The first of two highly legible British dyer's account journals. The journal lists recipes and the costs for materials used in the process of dyeing many kinds of cloth, "gum china blue," "sumac," "peachwood," etc.…
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174 items
Dyer's account book, Volume 1
- After 1855-Nov-29 – before 1864-Nov-10
The first of two highly legible British dyer's account journals. The journal lists recipes and the costs for materials used in the process of dyeing many kinds of cloth, "gum china blue," "sumac," "peachwood," etc.…
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Plate VIII: Ternary or Non-Nitrogenized Principles of Food
- 1856
Color plate illustrates the ternary or non-nitrogenized principles of food. The source and composition of the elements of respiration and calorification are represented. Includes vegetable acids, sugars and starches as…
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Plate IX: Nitrogenized and Sulphurized Principles of Food
- 1856
Color plate depicts the nitrogenized and sulphurized principles of food. The elements of nutrition, including their source and composition, are illustrated.
This plate comes from the Chemical Atlas; or, The Chemistry…
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19 items
Notebook containing an advertisement for The Encyclopedia of Chemistry, Theoretical and Practical
- 1850
A notebook containing handwritten references to various recipes and uses for ingredients. The first page includes an advertisement for The Encyclopedia of Chemistry, Practical and Theoretical: Embracing Its Application…