TY - MANSCPT DB - Science History Institute DP - Science History Institute M2 - Courtesy of Science History Institute. Rights: Public Domain Mark 1.0 TI - Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine ID - qz20st34m AU - Taylor, Thomas DA - 1886/// YR - 1886 UR - https://digital.sciencehistory.org/works/qz20st34m AB - This reprint is Dr. Thomas Taylor's reply to the magazine "Science" relating to his heavily disputed method of analyzing fats for adulteration. Dr. Thomas (1820-1910) was appointed in 1871 Microscopist to the United States Department of Agriculture until the position was eliminated in 1885. KW - Food--Analysis KW - Oils and fats KW - Margarine KW - Butter KW - Oils and fats--Research KW - Food adulteration and inspection LA - English ER -