Beckman instruments help to ensure food safety by measuring the oxygen content of the headspace inside food packaging. Oxygen readings that are too high could indicate an environment that encourages the growth of mold or bacteria.
Arnold Beckman invented his first pH meter in 1934 at the request of a chemist from the California citrus industry, who needed an accurate way to measure the acidity of his product. The resulting instrument kicked off rapid development not only of Beckman Instruments, Inc. but also of the electronic scientific instrument industry.
|View in library catalog|
“Beckman Expanded Scale PH Meter, Oxygen Adapter, and Head Space Sampler,” n.d. Beckman Historical Collection, Box 81. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/3j333234p.
This citation is automatically generated and may contain errors.