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Food Infections and Food Intoxications
- 1928
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Small JPG1200 x 1734px — 411 KBFull-sized JPG2693 x 3892px — 1.9 MBOriginal fileTIFF — 2693 x 3892px — 30.0 MBAn overview of the etiology, symptoms, diagnosis, treatment, and prophylaxis of food poisoning. Content is divided into three sections: infections from food, intoxication from food, and zoo-parasitic infections acquired through food. Includes black and white print illustrations. Work is digitized in its entirety.
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Cite as
Damon, Samuel Reed. “Food Infections and Food Intoxications.” Baltimore, Maryland: Williams & Wilkins, 1928. RC143 .D36 1928. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/4zldgqq.
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