The Seven Food Colors
- 1907
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Small JPG1200 x 1777px — 524 KBLarge JPG2880 x 4264px — 2.8 MBFull-sized JPG3609 x 5343px — 4.1 MBOriginal fileTIFF — 3609 x 5343px — 55.2 MBNotebook in which Charles F. Chandler (1836-1925) has pasted an assortment of government regulations and other items of interest related to food inspection and public health. Alongside these printed regulations are Chandler's personal observations and data sets related to specific dyes in use by food manufacturers.
Chandler was an American Chemist known for his work in public health and as a keen public health advocate and sanitation reformer. He also is a founder of the American Chemical Society and held many professional and public leadership roles throughout his career.
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Cite as
Chandler, Charles Frederick. “The Seven Food Colors,” 1907. Box 1. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/7hlt38t.
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