National Certified Food Colors
- 1930
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Small JPG1200 x 1763px — 670 KBLarge JPG2880 x 4231px — 3.2 MBFull-sized JPG4095 x 6016px — 5.7 MBOriginal fileTIFF — 4095 x 6016px — 70.5 MBSample book with tints and suggestions on the use of Natural Certified Food Colors in beverages, confectionery, ice cream, and other food products.
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Cite as
National Aniline and Chemical Company. National Certified Food Colors. New York, New York, 1930. https://digital.sciencehistory.org/works/cr56n169n.
This citation is automatically generated and may contain errors.
