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Chocolate sample testing at Hershey Company facility

  • 1970s

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General view of laboratory technician Margaret Kreiser grating a sample of chocolate prior to testing at a Hershey Company facility. Per notations accompanying the photograph, testing included an analysis of the moisture present in a sample, as well as total fat and carbohydrate content.

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  • 10 in. H x 8 in. W
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  • Courtesy of Science History Institute

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  • Box 4

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Cite as

Perkin-Elmer Corporation. “Chocolate Sample Testing at Hershey Company Facility,” 1970–1979. Photographs from the Perkin-Elmer-Applera Collection, Box 4. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/d217qq50s.

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