Still improved upon by Charles Derosne for the continuous distillation of alcohol.
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“Derosne's Still for the Distillation of Alcohol.” In Encyclopædia of Chemistry, Theoretical, Practical, and Analytical, as Applied to the Arts and Manufacturers, Vol. I. Philadelphia, Pennsylvania: J.B. Lippincott & Co., 1877. https://digital.sciencehistory.org/works/sn009x873.
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