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Honey and Its Uses in the Home
- 1915
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Small JPG1200 x 1853px — 376 KBLarge JPG2880 x 4447px — 2.4 MBFull-sized JPG3874 x 5982px — 4.1 MBOriginal fileTIFF — 3874 x 5982px — 66.4 MBInformational pamphlet on honey includes a description of how honey is produced, its value as a food, the flavor of honey, its health benefits, its economy, household uses, and how it can be used in cooking. Contains recipes for bread, muffins, cakes, cookies, desserts, preserved fruits, icing, sauces and candies.
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Cite as
Hunt, Caroline Louisa, and Helen W Atwater. “Honey and Its Uses in the Home.” Washington (D.C.): United States. Department of Agriculture, 1915. https://digital.sciencehistory.org/works/xzefbz5.
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