General view of research chemist Dr. Russell Rouseff analyzing the spectrum produced by a Perkin-Elmer fluorescence spectrophotometer in use at the Florida Department of Citrus research laboratory located in Lake Alfred, Florida. Per notations accompanying the photograph, the instrument is being used in conjunction with a liquid chromatograph to investigate the constituents of citrus fruits and juices down to minute quantities.
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Perkin-Elmer Corporation. “Spectrum Analysis at Florida Department of Citrus,” 1970–1979. Photographs from the Perkin-Elmer-Applera Collection, Box 5. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/7h149q71s.
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