General view of Drs. S.V. Ting (left) and Russell Rouseff (right) examining the graphed readings of a Perkin-Elmer fluorescence spectrophotometer in a Florida Citrus Department laboratory located in Lake Alfred, Florida. Per notations accompanying the photograph, the instrument is used to analyze trace amounts of assorted vitamins in citrus fruits and juices, as well as amounts of Vitamin C.
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Perkin-Elmer Corporation. “Perkin-Elmer Fluorescence Spectrophotometer in Use at Florida Citrus Department,” 1970–1979. Photographs from the Perkin-Elmer-Applera Collection, Box 5. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/cj82k823g.
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