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Plate X: Vinous, Lactic and Butyric Fermentations

  • 1856

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Color plate illustrates vinous, lactic and butyric fermentations.

This plate comes from the Chemical Atlas; or, The Chemistry of Familiar Objects authored by American scientific writer, editor and lecturer Edward Livingston Youmans (1821-1887). Popularizing science, Youmans founded Popular Science magazine.

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  • 30 cm H
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  • Courtesy of Science History Institute

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Youmans, Edward Livingston. “Plate X: Vinous, Lactic and Butyric Fermentations.” In Chemical Atlas; or, The Chemistry of Familiar Objects. New York, New York, 1856. https://digital.sciencehistory.org/works/88k49ps.

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