Das Bierbrauen in allen seinen Zweigen
- 1836
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A detailed guide for brewers, distillers, vinegar makers, and brewing enthusiasts. The volume is divided into three parts, malting, fermentation processes, and distilling. Following the text, the work contains 13 foldouts, each with copperplate illustrations. These decorative panels depict vats at the various stages of the brewing process, brewing equipment, and hops. The digitization is limited to the volume’s plates.
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Cite as
Muntz, Johann Philipp Christian. Das Bierbrauen in Allen Seinen Zweigen. Neustadt an der Orla, Germany: Wagner, 1836. https://digital.sciencehistory.org/works/iyyyi9q.
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