Soda Fountain Beverages : A Practical Receipt Book for Druggists, Chemists, Confectioners, and Venders of Soda Water
- 1911
Rights
Public DomainDownload all 163 images
PDFZIPof full-sized JPGsDownload selected image
Small JPG1200 x 1628px — 439 KBFull-sized JPG2257 x 3062px — 1.3 MBOriginal fileTIFF — 2257 x 3062px — 19.8 MBVolume containing "recipes to improve the taste and sanitary effects of drinks." This concise manual for vendors of soda water presents various methods of preparation for soda fountain beverages, syrups, fruit essences, phosphates, lactarts, extracts, meads, champagnes, ice-cream sodas, and colorings.
Property | Value |
---|---|
Editor | |
Publisher | |
Place of publication | |
Format | |
Genre | |
Extent |
|
Language | |
Subject | |
Rights | Public Domain Mark 1.0 |
Credit line |
|
Institutional location
Department | |
---|---|
Collection | |
Physical container |
|
Related Items
Cite as
“Soda Fountain Beverages : A Practical Receipt Book for Druggists, Chemists, Confectioners, and Venders of Soda Water.” New York, New York: Spon & Chamberlain, 1911. TP636 .D83 1911. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/ncta7o9.
This citation is automatically generated and may contain errors.
Soda Fountain Beverages : A Practical Receipt Book for Druggists, Chemists, Confectioners, and Venders of Soda Water
/
Rights
Public DomainDownload all 163 images
Searchable PDFmay contain errorsZIPof full-sized JPGsDownload selected image
-
Keyboard Shortcuts
Previous image shift + or , Next image shift + or . Pan image Zoom in + or shift + Zoom out - or shift + Zoom to fit 0 Close viewer esc Also
Mouse click to zoom in; shift-click to zoom out. Drag to pan. Pinch to zoom on touch.