Volume containing "recipes to improve the taste and sanitary effects of drinks." This concise manual for vendors of soda water presents various methods of preparation for soda fountain beverages, syrups, fruit essences, phosphates, lactarts, extracts, meads, champagnes, ice-cream sodas, and colorings.
|Place of publication|
|Rights||Public Domain Mark 1.0|
“Soda Fountain Beverages : A Practical Receipt Book for Druggists, Chemists, Confectioners, and Venders of Soda Water.” New York, New York: Spon & Chamberlain, 1911. TP636 .D83 1911. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/ncta7o9.
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Soda Fountain Beverages : A Practical Receipt Book for Druggists, Chemists, Confectioners, and Venders of Soda Water
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