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Pepsin Is of No Value in the Digestion of Starchy Foods

  • 1895-Oct

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Advertisement for Taka-diastase (also called Takadiastase), published in The Druggist Circular and Chemical Gazette, 1895. Takadiastase was developed by Japanese chemist, Jōkichi Takamine (1854-1922).

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  • 24.75 cm W x 34 cm H
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  • Courtesy of Science History Institute

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Cite as

Parke, Davis. “Pepsin Is of No Value in the Digestion of Starchy Foods.” Paper, October 1895. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/nn0mtyy.

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Public Domain

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The Science History Institute recognizes there are materials in our collections that may be offensive or harmful, containing racist, sexist, Eurocentric, ableist, or homophobic language or depictions. The history of science is not exempt from beliefs or practices harmful to traditionally marginalized groups. The Institute is engaged in ongoing efforts to responsibly present and address the evidence of oppression and injustice inextricable from the history of science. If you would like to learn more about our ongoing efforts or if you encounter harmful, inaccurate, or insufficient descriptions, please contact us at digital@sciencehistory.org.