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Small JPG1200 x 2072px — 627 KBFull-sized JPG2353 x 4062px — 2.2 MBOriginal fileTIFF — 2353 x 4062px — 27.4 MBA colorful printed booklet containing six recipes using and advertising Rumford Baking Powder. The cover image features a girl and her grandmother baking in the kitchen. Inside, recipes include the Rumford Biscuit, Corn Bread Muffins, Rumford Buttermilk Biscuit, One Egg Cake, Easy Sponge Cake, and Rumford Crullers. The back cover features a canister of Rumford Baking Powder in red, black, white, and blue colorways. The Rumford Chemical Works specialized in the production of baking powder after founder, Eben Horsford, patented the production of monocalcium phosphate. This development revolutionized the baking experience for many Americans.
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Cite as
“A Selection of Choice Recipes.” Providence, Rhode Island: Rumford Chemical Works, 1920. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/q4k89e6.
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