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Small JPG800 x 1381px — 252 KBMedium JPG1200 x 2072px — 627 KBFull-sized JPG2353 x 4062px — 2.2 MBOriginal fileTIFF — 2353 x 4062px — 27.4 MBA colorful printed booklet containing six recipes using and advertising Rumford Baking Powder. The cover image features a girl and her grandmother baking in the kitchen. Inside, recipes include the Rumford Biscuit, Corn Bread Muffins, Rumford Buttermilk Biscuit, One Egg Cake, Easy Sponge Cake, and Rumford Crullers. The back cover features a canister of Rumford Baking Powder in red, black, white, and blue colorways. The Rumford Chemical Works specialized in the production of baking powder after founder, Eben Horsford, patented the production of monocalcium phosphate. This development revolutionized the baking experience for many Americans.
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| Rights | Public Domain Mark 1.0 |
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Cite as
“A Selection of Choice Recipes.” Providence, Rhode Island: Rumford Chemical Works, 1920. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/q4k89e6.
This citation is automatically generated and may contain errors.
Rights
Public DomainDownload all 4 images
PDFZIPof full-sized JPGsDownload selected image
Small JPG800 x 1367px — 258 KBMedium JPG1200 x 2050px — 563 KBFull-sized JPG2400 x 4100px — 2.0 MBOriginal fileTIFF — 2400 x 4100px — 28.2 MB
Rights
Public DomainDownload all 4 images
PDFZIPof full-sized JPGsDownload selected image
Small JPG800 x 1333px — 228 KBMedium JPG1200 x 2000px — 504 KBFull-sized JPG2460 x 4100px — 2.0 MBOriginal fileTIFF — 2460 x 4100px — 28.9 MB
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Public Domain