An extensive recipe book, principally derived from German technical literature, includes "an accurate and compendious collection of approved receipts and processes of practical application in the [chemical] industries and for general purposes." Digitization includes the work's frontmatter and elaborately illustrated cover.
Brannt, William T. (William Theodore). “The Techno-Chemical Receipt Book.” Philadelphia: Henry Carey Baird & Co., 1886. TP151 .B36 1886. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/rk89ncz.
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