Figures 30 through 34 from the 1893 volume The Ice Crop: How to Harvest, Store, Ship and Use Ice depicting a variety of implements used to cut and collect ice during an ice harvest. Historically, ice harvesting or cutting was a winter task of collecting surface ice from lakes and rivers for storage in ice houses and use or sale as a cooling method.

Figure 30. Toothed Trimmer Bars, Iron Handles
Figure 31. Toothed Trimmer Bars, D Handle
Figure 32. Jack Grapple
Figure 33. Handle Grapple
Figure 34. Channel Grapple

The Ice Crop: How to Harvest, Store, Ship and Use Ice is a comprehensive book on the ice industry with content and illustrations on the harvesting, cutting and storing of ice; ice house construction; handling, transport and marketing of ice; the use of ice in refrigeration; ice cellars and houses as well as recipes for iced foods and beverages.