Comprehensive book on the ice industry with content and illustrations on the harvesting, cutting and storing of ice; ice house construction; handling, transport and marketing of ice; the use of ice in refrigeration; ice cellars and houses, as well as recipes for iced foods and beverages. Additional pagination of eleven pages at rear of book consisting of a "Descriptive Catalog of Rural Books" published by Orange Judd Company of New York, NY. Additional paginated content at end of book consists of a "Descriptive catalogue of rural books" published by the Orange Judd Company (11 pages total).
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