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Influence de la Température du Réfrigérant sur les mesures cryoscopiques

  • 1890-Jun-03

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Handwritten manuscript of Influence de la Température du Réfrigérant sur les mesures cryoscopiques by François-Marie Raoult (1830-1901).

Raoult was a French chemist and professor at the University of Grenoble. He formulated a law that determined the molecular weights of dissolved substances called Raoult's Law.

Author
Place of creation
Format
Genre
Extent
  • 19.5 cm W x 29 cm H
Language
Subject
Rights No Copyright - United States
Credit line
  • Courtesy of Science History Institute
Digitization funder
  • Council on Library and Information Resources

Institutional location

Department
Collection
Series arrangement
  • Series I: Georg Bredig Papers, 1891-1944
  • Series I: Sub-Series II. Georg Bredig Subject File, 1900-1944
Physical container
  • Box 4, Folder 21

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Related Items

Cite as

Raoult, François-Marie. “Influence De La Température Du Réfrigérant Sur Les Mesures Cryoscopiques,” June 3, 1890. Papers of Georg and Max Bredig, Box 4, Folder 21. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/z02wng2.

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The Science History Institute recognizes there are materials in our collections that may be offensive or harmful, containing racist, sexist, Eurocentric, ableist, or homophobic language or depictions. The history of science is not exempt from beliefs or practices harmful to traditionally marginalized groups. The Institute is engaged in ongoing efforts to responsibly present and address the evidence of oppression and injustice inextricable from the history of science. If you would like to learn more about our ongoing efforts or if you encounter harmful, inaccurate, or insufficient descriptions, please contact us at digital@sciencehistory.org.