Influence de la Température du Réfrigérant sur les mesures cryoscopiques
- 1890-Jun-03
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Handwritten manuscript of Influence de la Température du Réfrigérant sur les mesures cryoscopiques by François-Marie Raoult (1830-1901).
Raoult was a French chemist and professor at the University of Grenoble. He formulated a law that determined the molecular weights of dissolved substances called Raoult's Law.
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Cite as
Raoult, François-Marie. “Influence De La Température Du Réfrigérant Sur Les Mesures Cryoscopiques,” June 3, 1890. Papers of Georg and Max Bredig, Box 4, Folder 21. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/z02wng2.
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