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Taking the MYSTERY Out of MARGARINE

  • 1947

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Informational pamphlet about margarine published and distributed by the Kraft Foods Company Customer Service Department. The pamphlet details the ingredients and process for making Kraft Parkay, with an emphasis on demystifying the product for consumers concerned about the quality and nutritive value of margarine.

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  • Courtesy of Science History Institute

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Kraft Foods Company. “Taking the MYSTERY Out of MARGARINE.” Chicago, Illinois, 1947. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/1g05fc82p.

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The Science History Institute recognizes there are materials in our collections that may be offensive or harmful, containing racist, sexist, Eurocentric, ableist, or homophobic language or depictions. The history of science is not exempt from beliefs or practices harmful to traditionally marginalized groups. The Institute is engaged in ongoing efforts to responsibly present and address the evidence of oppression and injustice inextricable from the history of science. If you would like to learn more about our ongoing efforts or if you encounter harmful, inaccurate, or insufficient descriptions, please contact us at digital@sciencehistory.org.