Plate VIII: Ternary or Non-Nitrogenized Principles of Food
Color plate illustrates the ternary or non-nitrogenized principles of food. The source and composition of the elements of respiration and calorification are represented. Includes vegetable acids, sugars and starches as well as oils and fats.
This plate comes from the Chemical Atlas; or, The Chemistry of Familiar Objects authored by American scientific writer, editor and lecturer Edward Livingston Youmans (1821-1887). Popularizing science, Youmans founded Popular Science magazine.
|Place of publication|
|Rights||Public Domain Mark 1.0|
|View in library catalog|
Youmans, Edward Livingston. “Plate VIII: Ternary or Non-Nitrogenized Principles of Food.” In Chemical Atlas; or, The Chemistry of Familiar Objects. New York, New York, 1856. https://digital.sciencehistory.org/works/4np0k65.
This citation is automatically generated and may contain errors.
Download selected image
Previous image shift + or , Next image shift + or . Pan image Zoom in + or shift + Zoom out - or shift + Zoom to fit 0 Close viewer esc Also
Mouse click to zoom in; shift-click to zoom out. Drag to pan. Pinch to zoom on touch.