McLafferty discusses his upbringing as he continued his education in chemistry in an accelerated degree program at the University of Nebraska during World War II. Having enlisted in the war and after months of combat, McLafferty returned to Nebraska to earn his Master's degree and later his doctoral degree at Cornell University. Shifting his interests to organic chemistry, he entered industry at the Dow Chemical Company where he was introduced to mass spectrometry, a field that figures prominently in much of McLafferty's collaborations and scientific work. Eventually, he moved into academia, teaching and researching at Purdue University and then Cornell University.
Michael A. Grayson is a member of the Mass Spectrometry Research Resource at Washington University in St. Louis. He received his BS degree in physics from St. Louis University in 1963 and his MS in physics from the University of Missouri at Rolla in 1965. He is the author of over 45 papers in the scientific literature. Before joining the Research Resource, he was a staff scientist at McDonnell Douglas Research Laboratory. While completing his undergraduate and graduate education, he worked at Monsanto Company in St. Louis, where he learned the art and science of mass spectrometry. Grayson is a member of the American Society for Mass Spectrometry (ASMS), and has served many different positions within that organization. He has served on the Board of Trustees of CHF and is currently a member of CHF's Heritage Council. He currently pursues his interest in the history of mass spectrometry by recording oral histories, assisting in the collection of papers, and researching the early history of the field.
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