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Start Over You searched for: Date 1855 to 1859 Remove constraint Date: <span class="from" data-blrl-begin="1855">1855</span> to <span class="to" data-blrl-end="1859">1859</span>-
174 items
Dyer's account book, Volume 1
- After 1855-Nov-29 – before 1864-Nov-10
The first of two highly legible British dyer's account journals. The journal lists recipes and the costs for materials used in the process of dyeing many kinds of cloth, "gum china blue," "sumac," "peachwood," etc.…
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239 items
Dyer's account book, Volume 2
- After 1855-Nov-29 – before 1864-Nov-10
The first of two highly legible British dyer's account journals. The journal lists recipes and the costs for materials used in the process of dyeing many kinds of cloth, "gum china blue," "sumac," "peachwood," etc.…
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Plate IX: Nitrogenized and Sulphurized Principles of Food
- 1856
Color plate depicts the nitrogenized and sulphurized principles of food. The elements of nutrition, including their source and composition, are illustrated.
This plate comes from the Chemical Atlas; or, The Chemistry…
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Plate VIII: Ternary or Non-Nitrogenized Principles of Food
- 1856
Color plate illustrates the ternary or non-nitrogenized principles of food. The source and composition of the elements of respiration and calorification are represented. Includes vegetable acids, sugars and starches as…