Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine
- 1886
This reprint is Dr. Thomas Taylor's reply to the magazine "Science" relating to his heavily disputed method of analyzing fats for adulteration. Dr. Thomas (1820-1910) was appointed in 1871 Microscopist to the United States Department of Agriculture until the position was eliminated in 1885.
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Taylor, Thomas. “Dr. T. Taylor's Reply to ‘Science’, Relating to the Crystals of Butter, Animal Fats, and Oleomargarine,” 1886. https://digital.sciencehistory.org/works/qz20st34m.
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