This reprint is Dr. Thomas Taylor's reply to the magazine "Science" relating to his heavily disputed method of analyzing fats for adulteration. Dr. Thomas (1820-1910) was appointed in 1871 Microscopist to the United States Department of Agriculture until the position was eliminated in 1885.
|Original file type||TIFF|
|Rights||Public Domain Mark 1.0|
|View in library catalog|
Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine
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