Dr. T. Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine
- 1886
This reprint is Dr. Thomas Taylor's reply to the magazine "Science" relating to his heavily disputed method of analyzing fats for adulteration. Dr. Thomas (1820-1910) was appointed in 1871 Microscopist to the United States Department of Agriculture until the position was eliminated in 1885.
Property | Value |
---|---|
Author | |
Format | |
Genre | |
Extent |
|
Language | |
Subject | |
Rights | Public Domain Mark 1.0 |
Credit line |
|
Physical location
Department | |
---|---|
Collection | |
View in library catalog |
Learn More
Institute blog post
Related Items
Cite as
Taylor, Thomas. “Dr. T. Taylor's Reply to ‘Science’, Relating to the Crystals of Butter, Animal Fats, and Oleomargarine,” 1886. https://digital.sciencehistory.org/works/qz20st34m.
This citation is automatically generated and may contain errors.
