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White House Conference on Food, Nutrition, and Health
Report of Follow-Up Conference
- 1971 (Imprint)
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Small JPG1200 x 1536px — 157 KBLarge JPG2880 x 3686px — 969 KBFull-sized JPG3260 x 4172px — 1.2 MBOriginal fileTIFF — 3260 x 4172px — 39.0 MBFinal report of the White House Follow-up Conference on Food, Nutrition, and Health held at Williamsburg, Virginia on February 5th, 1971. The original White House Conference took place in December of 1969.
The report includes an analysis of federal actions in areas of food, nutrition, and health. This analysis is intended for select executive branch members' review and to promote motion toward improving government programs for the nutrition-related needs of the American people. The report includes a description of the conference invitees and schedule, transcriptions of opening speeches, a summary of the conference, and detailed evaluation reports organized topically.
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Cite as
“White House Conference on Food, Nutrition, and Health.” Washington (D.C.), 1971. RA784 .W552 1971. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/vmlcnm7.
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Public Domain