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The Ice Crop: How to Harvest, Store, Ship and Use Ice
A Complete Practical Treatise for Farmers, Dairymen, Ice Dealers, Produce Shippers, Meat Packers, Cold Storers, and All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice in Any Way, Including Many Recipes for Iced Dishes and Beverages
- 1893
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Small JPG1200 x 1707px — 319 KBLarge JPG2880 x 4098px — 1.9 MBFull-sized JPG3304 x 4701px — 2.4 MBOriginal fileTIFF — 3304 x 4701px — 44.5 MBComprehensive book on the ice industry with content and illustrations on the harvesting, cutting and storing of ice; ice house construction; handling, transport and marketing of ice; the use of ice in refrigeration; ice cellars and houses, as well as recipes for iced foods and beverages. Additional pagination of eleven pages at rear of book consisting of a "Descriptive Catalog of Rural Books" published by Orange Judd Company of New York, NY. Additional paginated content at end of book consists of a "Descriptive catalogue of rural books" published by the Orange Judd Company (11 pages total).
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Hiles, Theron L. “The Ice Crop: How to Harvest, Store, Ship and Use Ice.” New York, New York: Orange Judd & Company, 1893. https://digital.sciencehistory.org/works/gb19f683r.
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Public Domain