Food Science
Search within featured Food Science items
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40 items
J.W. Colton's Choice Cooking Recipes, Preparations and Calendar for 1876-77
- Centennial Cook Book
- 1876
This cookbook produced by J.W. Colton was possibly distributed at the 1876 Centennial Exhibition given it is entitled "Centennial Cook Book" and features an illustration of the medal awarded to J.W. Colton for fruit…
- Author Colton, J.W. (Firm)
- Subject Cooking, American, Cooking, Cookbooks, Centennial Exhibition, Quacks and quackery
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19 items
Notebook containing an advertisement for The Encyclopedia of Chemistry, Theoretical and Practical
- 1850
A notebook containing handwritten references to various recipes and uses for ingredients. The first page includes an advertisement for The Encyclopedia of Chemistry, Practical and Theoretical: Embracing Its Application…
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437 items
The Baker's Book [Volume II]
- A Practical Hand Book of the Baking Industry in all Countries
- 1903
The illustrated second volume of The Baker's Book, providing a comprehensive discussion of baking. Intended to be "every baker's hand book," the series describes the global history and significance of baked goods,…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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342 items
The Baker's Book [Volume I]
- A Practical Hand Book of the Baking Industry in all Countries
- 1901
The illustrated first volume of The Baker's Book, providing a comprehensive discussion of baking knowledge. Intended to be "every baker's hand book," the series describes the global history and significance of baked…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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4 items
A Selection of Choice Recipes
- How's That, Grandma?
- 1920
A colorful printed booklet containing six recipes using and advertising Rumford Baking Powder. The cover image features a girl and her grandmother baking in the kitchen. Inside, recipes include the Rumford Biscuit, Corn…
- Printer American Lithographic Company
- Publisher Rumford Chemical Works
- Subject Cookbooks, Rumford Company, Baking powder, Recipes, Advertising--Baking powder, Baking, Baked products industry, Cooking, American
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28 items
Honey and Its Uses in the Home
- 1915
Informational pamphlet on honey includes a description of how honey is produced, its value as a food, the flavor of honey, its health benefits, its economy, household uses, and how it can be used in cooking. Contains…
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40 items
The Horsford 1887 Almanac and Cook Book
- 1887
Published by Rumford Chemical Works, this almanac features advertisements for Professor Horsford's baking powder and acid phosphate along with other products manufactured by Rumford Chemical Works. Also includes…
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52 items
The Rumford Cook Book
- Circa 1910
Produced by Rumford Chemical Works, manufacturers of baking powder, this cookbook features an illustration of the Rumford Chemical Works manufactory along with an illustration of the baking powder they produce on the…
- Author Farmer, Fannie Merritt, 1857-1915
- Publisher Rumford Chemical Works
- Subject Cooking, American, Farmer, Fannie Merritt, 1857-1915, Bread, Biscuits, Cake, Desserts, Cooking (Fish), Rumford Chemical Works, Cookbooks, Manufacturing industries, Baking powder, Advertising--Baking powder, Exhibitions, Centennial Exhibition, World's Columbian Exposition, Baked products industry, Recipes
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30 items
The Horsford Cook Book
- Circa 1877
Pocket-sized cookbook features recipes using Horsford baking powder including recipes for biscuits, rolls, muffins and short cakes.
- Publisher Rumford Chemical Works
- Subject Baking, Baking powder, Cooking, Rumford Chemical Works, Recipes, Baked products, Baked products industry
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12 items
Oral history interview with Konrad E. Bloch
- 1993-Mar-22
…for a year or so." And so I went. I hadn't done any research, only a cookbook kind of chemistry. I remember the first thing you did when …
- Interviewee Bloch, Konrad Emil, 1912-
- Interviewer Bohning, James J.
- Subject University of Oxford, Biosynthesis, Biochemists, Human Genome Project, Cholesterol, Biochemistry, Chemistry, Organic, Harvard University, Bloch, Konrad Emil, 1912-, Columbia University, Nobel Prize winners, Cholesterol--Synthesis, Nutrition
