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Start Over You searched for: Date 1900 to 1949 Remove constraint Date: <span class="from" data-blrl-begin="1900">1900</span> to <span class="to" data-blrl-end="1949">1949</span>-
Portrait of Ira Remsen (1846-1927)
- 1904
Portrait of Ira Remsen (1846-1927). Along with Constantin Fahlberg, Remsen discovered the artificial sweetener saccharin in 1879.
A native of New York City, Remsen received his M.D. from the Columbia University…
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2 items
Trade card for Véritable Extrait de Viande Liebig [Real Liebig Meat Extract] with lion chase in Africa
- 1903
Entitled "Afrique. Chasse au Lion," illustrated trade card depicts hunters chasing a lion in the African wilderness. A hunter on horseback wears a turban and aims a gun at a lion that is standing upon another hunter.…
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2 items
Trade card for Véritable Extrait de Viande Liebig [Real Liebig Meat Extract] with crocodile chase in Egypt
- 1903
Entitled "Egypte. Chasse au Crocodile," illustrated trade card depicts men hunting a crocodile in the Egyptian wilderness. The imagery could be referencing European adventurer Sir Henry Morton Stanley's 1887 visit to…
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2 items
Trade card for Véritable Extrait de Viande Liebig [Real Liebig Meat Extract] with Justus von Liebig
- 1903
Illustrated trade card depicts the monument of Justus von Liebig (1803-1873) in Munich, Germany with an inset of Liebig working in the laboratory as well as a closeup of the statue's bust surrounded by a laurel wreath.…
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2 items
Trade card for Libox, Extrait de Viande Assaisonné [Libox, Seasoned Beef Extract] with Franz Karl Achard
- 1903
Illustrated trade card depicts German (Prussian) chemist, physicist, and biologist Franz Karl Achard (1753-1821) walking through a sugar beet refinery, with view of workers illustrating various stages of the production…
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2 items
Trade card for Libox, Extrait de Viande Assaisonné [Libox, Seasoned Beef Extract]
- Claude Louis Berthollet visits Antoine Laurent Lavoisier at the Sorbonne in Paris
- 1903
Illustrated trade card depicts chemist Claude Louis Berthollet (1748-1822) visiting Antoine Laurent Lavoisier (1743-1794) while Lavoisier was working in a lab at the Université de Paris or Sorbonne University. They…
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2 items
Trade card for Extrait de Viande de la Cie Liebig [Liebig Meat Extract Company] with Albertus Magnus
- 1903
Illustrated trade card depicts alchemist Albertus Magnus (1193?-1280) working in a lab with a vessel releasing steam. Also includes an inset bust of Magnus. Verso is an advertisement for Liebig's Extract of Meat along…
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2 items
Trade card for Extrait de Viande de la Cie Liebig [Liebig Meat Extract Company]
- Abu Mūsā Jābir ibn Hayyān with his teacher Giafar el Ssâdik
- 1903
Illustrated trade card depicts 8th-century Arabic polymath Abu Mūsā Jābir ibn Hayyān (c. 721-c. 815), westernized by Europeans as "Geber," speaking with his teacher Giafar el Ssâdik. They stand over a scroll with…
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2 items
Trade card for Cubes de Bouillon Oxo with August Wilhelm von Hofmann
- 1903
Illustrated trade card depicts German chemist August Wilhelm von Hofmann (1818-1892) at the inauguration of the School of Chemistry in London in 1846, of which Hofmann served as the first director. Men stand at a table…
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358 items
The Microscopical Examination of Foods and Drugs
- A practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
- 1903
A textbook specifically devoted to the "practical instruction in the methods of examining vegetable foods, drugs, and their powders" written by Henry George Greenish, Professor of Pharmaceutics to the Pharmaceutical…
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437 items
The Baker's Book [Volume II]
- A Practical Hand Book of the Baking Industry in all Countries
- 1903
The illustrated second volume of The Baker's Book, providing a comprehensive discussion of baking. Intended to be "every baker's hand book," the series describes the global history and significance of baked goods,…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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342 items
The Baker's Book [Volume I]
- A Practical Hand Book of the Baking Industry in all Countries
- 1901
The illustrated first volume of The Baker's Book, providing a comprehensive discussion of baking knowledge. Intended to be "every baker's hand book," the series describes the global history and significance of baked…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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354 items
Flesh Foods, with Methods for their Chemical, Microscopical, and Bacteriological Examination
- A practical hand-book for medical men, analysts, inspectors, and others
- 1900
Written by Charles Ainsworth Mitchell (1867-1948), a British chemist who specialized in the microscopic and chemical study of handwriting for forensic analysis, Flesh Foods summarizes the various contemporary…