You Searched For
Start Over You searched for: Date 1920 to 1924 Remove constraint Date: <span class="from" data-blrl-begin="1920">1920</span> to <span class="to" data-blrl-end="1924">1924</span>-
261 items
The Manufacture of Confectionery
- Based Upon Jacoutot's Well Known Work "Chocolate & Confectionery Manufacture"
- 1923
A revised and extended version of the work, Chocolate & Confectionery Manufacture (1903) by August Jacoutot. Editor, Rober Whymper (1885-), sought to enhance the content of Jacoutot's original work to contain not only…
- Contributor Jacoutot, Auguste
- Editor Whymper, R. (Robert), 1885-
- Publisher Saint Catherine Press (London, England)
- Subject Confectionery, Candy industry, Jacoutot, Auguste, Food science, Flavor, Cooking (Chocolate), Chocolate
-
Hand-crank Centrifuge, Babcock Milk Tester
- After 1900 – before 1950
A metal, hand-crank centrifuge with a three-pronged metal base. The base is painted a rusty red color and has been attached to a wooden board for stability. A long metal crank on the side of the base bends at a…
-
4 items
A Selection of Choice Recipes
- How's That, Grandma?
- 1920
A colorful printed booklet containing six recipes using and advertising Rumford Baking Powder. The cover image features a girl and her grandmother baking in the kitchen. Inside, recipes include the Rumford Biscuit, Corn…
- Printer American Lithographic Company
- Publisher Rumford Chemical Works
- Subject Cookbooks, Rumford Company, Baking powder, Recipes, Advertising--Baking powder, Baking, Baked products industry, Cooking, American
-
Percentage composition of foods
- 1922
Scientific diagram illustrates the percentage composition of foods including a pork chop, cod, egg, cream cheese, bean and bread. Illustrations are after the charts created by Charles Ford Langworthy of the United…
- After Langworthy, C. F. (Charles Ford), 1864-1932
- Author Tower, Samuel Francis
- Publisher D.C. Heath and Company
- Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science
-
Percentage composition of foods
- 1922
Scientific diagram illustrates the percentage composition of foods including corn, potato, onion, apple, peanut butter and olive oil. Illustrations are after the charts created by Charles Ford Langworthy of the United…
- After Langworthy, C. F. (Charles Ford), 1864-1932
- Author Tower, Samuel Francis
- Publisher D.C. Heath and Company
- Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science
-
Bureau of Chemistry Protein Investigation Laboratory
- 1913 – before 1928
General view of employees at work in the Bureau of Chemistry's Protein Investigation Laboratory, with view of assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, the Protein…
-
Bureau of Chemistry Oil, Fat, and Wax Laboratory
- 1901 – before 1928
General view of two employees working in the Bureau of Chemistry's Oil, Fat, and Wax Laboratory, with view of assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, the Oil, Fat, and…
-
Bureau of Chemistry Nitrogen Laboratory
- 1901 – before 1928
General view of the Bureau of Chemistry's Nitrogen Laboratory showing assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, the Nitrogen Laboratory conducted investigations into…
-
Bureau of Chemistry Nitrogen Laboratory
- 1901 – before 1928
General view of an employee conducting an analysis of an unidentified substance in the Bureau of Chemistry's Nitrogen Laboratory. Part of the U.S. Department of Agriculture, the Nitrogen Laboratory conducted…
-
Bureau of Chemistry Nitrogen Laboratory
- 1901 – before 1928
General view of an employee conducting an analysis of an unidentified substance in the Bureau of Chemistry's Nitrogen Laboratory. Part of the U.S. Department of Agriculture, the Nitrogen Laboratory conducted…
-
Bureau of Chemistry Drug Laboratory
- 1901 – before 1928
General view of two employees at work in a Bureau of Chemistry Drug Laboratory, with view of assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, such laboratories commonly…
-
Agricultural Research Service Drug Laboratory
- 1901 – before 1928
General view of two employees at work in an Agricultural Research Service Drug Laboratory, with view of assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, such laboratories commonly…
-
Bureau of Chemistry Carbohydrate Laboratory
- 1913 – before 1928
General view of the Bureau of Chemistry's Carbohydrate Laboratory showing assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, the Carbohydrate Laboratory analyzed the physical and…
-
Bureau of Chemistry Carbohydrate Laboratory
- 1913 – before 1928
General view of the Bureau of Chemistry's Carbohydrate Laboratory showing assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, the Carbohydrate Laboratory analyzed the physical and…
-
Polarimeter in Bureau of Chemistry Carbohydrate Laboratory
- 1913 – before 1928
Close-up view of a polarimeter housed in a constant temperature dark room at the Bureau of Chemistry's Carbohydrate Laboratory. Part of the U.S. Department of Agriculture, the Carbohydrate Laboratory analyzed the…
-
Bureau of Chemistry Phytochemical Laboratory
- 1916 – before 1928
General view of an employee in the Bureau of Chemistry's Phytochemical Laboratory using a distillation apparatus to concentrate the odorous constituents of apples and peaches. Part of the U.S. Department of Agriculture,…
- Creator Of Work United States. Food and Drug Administration
- Subject Flavor, Employees, Laboratories, Food industry and trade--Safety regulations, Flavoring essences, Flavoring essences industry, Food industry and trade, United States. Bureau of Chemistry and Soils, Scientific apparatus and instruments
-
Bureau of Chemistry Water and Beverage Laboratory
- After 1901 – 1928
General view of an employee in the Bureau of Chemistry's Water and Beverage Laboratory conducting an analysis on an unidentified substance. Assorted sample jars and scientific apparatus are visible in the photograph.…
-
Letter from Charles F. Chandler to Dr. Van Doren
- 1922-Jun-27
Concerns a patent claim by Mathilda (sic) Groll, for cultivating microorganisms in whey and mixing them with sugar.
- Addressee Van Doren, Carl, 1885-1950
- Author Chandler, Charles Frederick, 1836-1925
- Subject Sugar, Groll, Mathilde, Chandler, Charles Frederick, 1836-1925, Microorganisms, Whey