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Bureau of Chemistry Protein Investigation Laboratory
- 1913 – before 1928
General view of employees at work in the Bureau of Chemistry's Protein Investigation Laboratory, with view of assorted laboratory glassware and apparatus. Part of the U.S. Department of Agriculture, the Protein…
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Polarimeter in Bureau of Chemistry Carbohydrate Laboratory
- 1913 – before 1928
Close-up view of a polarimeter housed in a constant temperature dark room at the Bureau of Chemistry's Carbohydrate Laboratory. Part of the U.S. Department of Agriculture, the Carbohydrate Laboratory analyzed the…
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28 items
Honey and Its Uses in the Home
- 1915
Informational pamphlet on honey includes a description of how honey is produced, its value as a food, the flavor of honey, its health benefits, its economy, household uses, and how it can be used in cooking. Contains…
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Bureau of Chemistry Phytochemical Laboratory
- 1916 – before 1928
General view of an employee in the Bureau of Chemistry's Phytochemical Laboratory using a distillation apparatus to concentrate the odorous constituents of apples and peaches. Part of the U.S. Department of Agriculture,…
- Creator Of Work United States. Food and Drug Administration
- Subject Flavor, Employees, Laboratories, Food industry and trade--Safety regulations, Flavoring essences, Flavoring essences industry, Food industry and trade, United States. Bureau of Chemistry and Soils, Scientific apparatus and instruments
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4 items
A Selection of Choice Recipes
- How's That, Grandma?
- 1920
A colorful printed booklet containing six recipes using and advertising Rumford Baking Powder. The cover image features a girl and her grandmother baking in the kitchen. Inside, recipes include the Rumford Biscuit, Corn…
- Printer American Lithographic Company
- Publisher Rumford Chemical Works
- Subject Cookbooks, Rumford Company, Baking powder, Recipes, Advertising--Baking powder, Baking, Baked products industry, Cooking, American
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Percentage composition of foods
- 1922
Scientific diagram illustrates the percentage composition of foods including corn, potato, onion, apple, peanut butter and olive oil. Illustrations are after the charts created by Charles Ford Langworthy of the United…
- After Langworthy, C. F. (Charles Ford), 1864-1932
- Author Tower, Samuel Francis
- Publisher D.C. Heath and Company
- Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science
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Percentage composition of foods
- 1922
Scientific diagram illustrates the percentage composition of foods including a pork chop, cod, egg, cream cheese, bean and bread. Illustrations are after the charts created by Charles Ford Langworthy of the United…
- After Langworthy, C. F. (Charles Ford), 1864-1932
- Author Tower, Samuel Francis
- Publisher D.C. Heath and Company
- Subject Science--Experiments, Science--Study and teaching, Middle school education, Langworthy, C. F. (Charles Ford), 1864-1932, Food--Composition, Education, Secondary, Textbooks, Science
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Letter from Charles F. Chandler to Dr. Van Doren
- 1922-Jun-27
Concerns a patent claim by Mathilda (sic) Groll, for cultivating microorganisms in whey and mixing them with sugar.
- Addressee Van Doren, Carl, 1885-1950
- Author Chandler, Charles Frederick, 1836-1925
- Subject Sugar, Groll, Mathilde, Chandler, Charles Frederick, 1836-1925, Microorganisms, Whey
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261 items
The Manufacture of Confectionery
- Based Upon Jacoutot's Well Known Work "Chocolate & Confectionery Manufacture"
- 1923
A revised and extended version of the work, Chocolate & Confectionery Manufacture (1903) by August Jacoutot. Editor, Rober Whymper (1885-), sought to enhance the content of Jacoutot's original work to contain not only…
- Contributor Jacoutot, Auguste
- Editor Whymper, R. (Robert), 1885-
- Publisher Saint Catherine Press (London, England)
- Subject Confectionery, Candy industry, Jacoutot, Auguste, Food science, Flavor, Cooking (Chocolate), Chocolate
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52 items
Rumford Fruit Recipes
- 1927
A cookbook containing fruit-based recipes for a variety of dishes including desserts, jams, cocktails, and baked goods. The work is published by the Rumford Company, a chemical manufacturer and producer of baking…
- Author Wallace, Lily Haxworth
- Publisher Rumford Company
- Subject Rumford Company, Recipes, Cookbooks, Cooking (Fruit), Fruit, Baking powder
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158 items
Copra and Coconut Oil
- 1928
The second of five publications from a research study on fats and oils conducted by the Food Research Institute of the University of Stanford. This work focuses on the economics of coconut oil and its rapid growth in…
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154 items
The Food, Drug, and Insecticide Administration
- 1928
Number 50 in a series of service monographs analyzing the various functions of the United States Government. The series was published by the Brookings Institute for Government Research, an "association of citizens…
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2 items
Trade card for Bouillon Oxo en Flacons [Bouillon Oxo in Bottles] with Justus von Liebig in Giessen in 1840
- 1929
Illustrated trade card depicts German chemist Justus von Liebig's (1803-1873) laboratory in Giessen in 1840. The trade card also features an inset bust of Liebig. Verso includes an advertisement for Oxo Bouillon, as…
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3 items
15 Delightful Recipes Prepared in a New Way
- 1930s
Promotional pamphlet Aji-No-Moto, a mono sodium glutamate (MSG) food additive product manufactured by S. Suzuki & Co., Ltd. Designed to market Aji-No-Moto to housewives, the pamphlet includes recipes for a variety of…
- Creator Of Work S. Suzuki & Co., Ltd., Rudolf Mosse, Inc.
- Subject Food additives, Food additives industry, Recipes, Monosodium glutamate, Advertising
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Advertisement for K.T. Epicurean's Powder
- 1930s
Advertisement for K.T. Epicurean's Powder, a mono sodium glutamate (MSG) food additive product manufactured by the Kun Tai Factory, Shanghai, and distributed in the United States by Wah Chah Company.
- Creator Of Work Wah Chah Company
- Subject Food additives, Food additives industry, Monosodium glutamate, Advertising
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2 items
Aji-No-Moto: A Real Flavor Triumph...
- 1930s
Advertisement for Aji-No-Moto, a mono sodium glutamate (MSG) food additive product manufactured by S. Suzuki & Co., Ltd.
- Creator Of Work S. Suzuki & Co., Ltd.
- Subject Food additives, Food additives industry, Monosodium glutamate, Advertising
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Aji-No-Moto: Essence of Taste
- 1930s
Advertisement for Aji-No-Moto, a mono sodium glutamate (MSG) food additive product manufactured by S. Suzuki & Co., Ltd.
- Creator Of Work S. Suzuki & Co., Ltd.
- Subject Food additives, Food additives industry, Monosodium glutamate, Advertising
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2 items
Aji-No-Moto: Essence of Taste
- 1930s
Advertisement for Aji-No-Moto, a mono sodium glutamate (MSG) food additive product manufactured by S. Suzuki & Co., Ltd.
- Creator Of Work S. Suzuki & Co., Ltd.
- Subject Food additives, Food additives industry, Monosodium glutamate, Advertising
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32 items
National Certified Food Colors
- 1930
Sample book with tints and suggestions on the use of Natural Certified Food Colors in beverages, confectionery, ice cream, and other food products.
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3 items
Aji-No-Moto: The Perfect Flavor Blend!
- 1933
Advertising brochure for Aji-No-Moto, a mono sodium glutamate (MSG) food additive product manufactured by S. Suzuki & Co., Ltd.
- Creator Of Work S. Suzuki & Co., Ltd.
- Subject Food additives, Food additives industry, Monosodium glutamate, Advertising
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81 items
Receipts from 1933-1937
- 1933 – 1937
Receipts belonging to Max Albert Bredig (1902-1977) from 1933 -1937.
- Subject Bredig, Georg, 1868-1944, Recipes
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Alaska's Silver Millions
- 1936
Alaska's Silver Millions is about the many natural resources in Alaska, but focuses on the salmon fishing and canning industry. Narrated by Father Bernard R. Hubbard, "The Glacier Priest." This version is taken from a…
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Super-Seasoning Aji: The Perfect Flavor Blend
- 1937
Advertisement for Aji-No-Moto, a pure mono sodium glutamate (MSG) food additive product manufactured by S. Suzuki & Co., Ltd.
- Creator Of Work S. Suzuki & Co., Ltd.
- Subject Food additives, Food additives industry, Monosodium glutamate, Advertising
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20M 54S
Pick of the Pod
- 1939
Pick of the Pod is about pea farming and the vegetable canning process, specifically promoting the Del Monte brand of the California Packing Corporation. This version is taken from a DVD copy and not from the original…
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11 items
Arnold O. Beckman with employees
- Circa 1940 – circa 1979
Though the photo set is identified as Beckman with "employees," some of the photographs depict ceremonies and visits to non-corporate locations, like CalTech. Some photographs are attributed, dated (1941, 1962, 1967),…