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Start Over You searched for: Date 1900 to 1949 Remove constraint Date: <span class="from" data-blrl-begin="1900">1900</span> to <span class="to" data-blrl-end="1949">1949</span>-
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Pick of the Pod
- 1939
Pick of the Pod is about pea farming and the vegetable canning process, specifically promoting the Del Monte brand of the California Packing Corporation. This version is taken from a DVD copy and not from the original…
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Alaska's Silver Millions
- 1936
Alaska's Silver Millions is about the many natural resources in Alaska, but focuses on the salmon fishing and canning industry. Narrated by Father Bernard R. Hubbard, "The Glacier Priest." This version is taken from a…
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154 items
The Food, Drug, and Insecticide Administration
- 1928
Number 50 in a series of service monographs analyzing the various functions of the United States Government. The series was published by the Brookings Institute for Government Research, an "association of citizens…
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158 items
Copra and Coconut Oil
- 1928
The second of five publications from a research study on fats and oils conducted by the Food Research Institute of the University of Stanford. This work focuses on the economics of coconut oil and its rapid growth in…
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52 items
Rumford Fruit Recipes
- 1927
A cookbook containing fruit-based recipes for a variety of dishes including desserts, jams, cocktails, and baked goods. The work is published by the Rumford Company, a chemical manufacturer and producer of baking…
- Author Wallace, Lily Haxworth
- Publisher Rumford Company
- Subject Rumford Company, Recipes, Cookbooks, Cooking (Fruit), Fruit, Baking powder
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Excerpt of a letter from Charles F. Chandler
- Circa 1910
A letter excerpt, likely by Charles F. Chandler (1836-1925) in which he posits that time spent extracting trace quantities of Arsenic from food coloring dyes is impractical as the proportion of Arsenic is too small to…
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2 items
Letter from the Badische Company to Charles F. Chandler
- 1911-Aug-08
A representative from the Badische Company sends Charles F. Chandler (1836-1925) a sample of "Jelly Red" dye and a sample of candy colored with it. They have enclosed a copy of a letter from Coca-Cola bottlers and…
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262 items
The Seven Food Colors
- 1907
Notebook in which Charles F. Chandler (1836-1925) has pasted an assortment of government regulations and other items of interest related to food inspection and public health. Alongside these printed regulations are…
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261 items
The Manufacture of Confectionery
- Based Upon Jacoutot's Well Known Work "Chocolate & Confectionery Manufacture"
- 1923
A revised and extended version of the work, Chocolate & Confectionery Manufacture (1903) by August Jacoutot. Editor, Rober Whymper (1885-), sought to enhance the content of Jacoutot's original work to contain not only…
- Contributor Jacoutot, Auguste
- Editor Whymper, R. (Robert), 1885-
- Publisher Saint Catherine Press (London, England)
- Subject Confectionery, Candy industry, Jacoutot, Auguste, Food science, Flavor, Cooking (Chocolate), Chocolate
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163 items
Soda Fountain Beverages : A Practical Receipt Book for Druggists, Chemists, Confectioners, and Venders of Soda Water
- 1911
Volume containing "recipes to improve the taste and sanitary effects of drinks." This concise manual for vendors of soda water presents various methods of preparation for soda fountain beverages, syrups, fruit essences,…
- Editor Dubelle, G. H. (George H.)
- Publisher Spon & Chamberlain, E. & F.N. Spon
- Subject Carbonated beverages, Soda fountains, Flavoring essences, Recipes, Beverages
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Hand-crank Centrifuge, Babcock Milk Tester
- After 1900 – before 1950
A metal, hand-crank centrifuge with a three-pronged metal base. The base is painted a rusty red color and has been attached to a wooden board for stability. A long metal crank on the side of the base bends at a…
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81 items
Receipts from 1933-1937
- 1933 – 1937
Receipts belonging to Max Albert Bredig (1902-1977) from 1933 -1937.
- Subject Bredig, Georg, 1868-1944, Recipes
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358 items
The Microscopical Examination of Foods and Drugs
- A practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
- 1903
A textbook specifically devoted to the "practical instruction in the methods of examining vegetable foods, drugs, and their powders" written by Henry George Greenish, Professor of Pharmaceutics to the Pharmaceutical…
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354 items
Flesh Foods, with Methods for their Chemical, Microscopical, and Bacteriological Examination
- A practical hand-book for medical men, analysts, inspectors, and others
- 1900
Written by Charles Ainsworth Mitchell (1867-1948), a British chemist who specialized in the microscopic and chemical study of handwriting for forensic analysis, Flesh Foods summarizes the various contemporary…
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437 items
The Baker's Book [Volume II]
- A Practical Hand Book of the Baking Industry in all Countries
- 1903
The illustrated second volume of The Baker's Book, providing a comprehensive discussion of baking. Intended to be "every baker's hand book," the series describes the global history and significance of baked goods,…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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342 items
The Baker's Book [Volume I]
- A Practical Hand Book of the Baking Industry in all Countries
- 1901
The illustrated first volume of The Baker's Book, providing a comprehensive discussion of baking knowledge. Intended to be "every baker's hand book," the series describes the global history and significance of baked…
- Contributor Braun, Emil
- Publisher D. Van Nostrand Company
- Subject Baking, Bread, Cooking (Bread), Bread--Composition, Bread molds (Baking), Baking--Equipment and supplies, Cookbooks
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4 items
A Selection of Choice Recipes
- How's That, Grandma?
- 1920
A colorful printed booklet containing six recipes using and advertising Rumford Baking Powder. The cover image features a girl and her grandmother baking in the kitchen. Inside, recipes include the Rumford Biscuit, Corn…
- Printer American Lithographic Company
- Publisher Rumford Chemical Works
- Subject Cookbooks, Rumford Company, Baking powder, Recipes, Advertising--Baking powder, Baking, Baked products industry, Cooking, American
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28 items
Honey and Its Uses in the Home
- 1915
Informational pamphlet on honey includes a description of how honey is produced, its value as a food, the flavor of honey, its health benefits, its economy, household uses, and how it can be used in cooking. Contains…
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52 items
The Rumford Cook Book
- Circa 1910
Produced by Rumford Chemical Works, manufacturers of baking powder, this cookbook features an illustration of the Rumford Chemical Works manufactory along with an illustration of the baking powder they produce on the…
- Author Farmer, Fannie Merritt, 1857-1915
- Publisher Rumford Chemical Works
- Subject Cooking, American, Farmer, Fannie Merritt, 1857-1915, Bread, Biscuits, Cake, Desserts, Cooking (Fish), Rumford Chemical Works, Cookbooks, Manufacturing industries, Baking powder, Advertising--Baking powder, Exhibitions, Centennial Exhibition, World's Columbian Exposition, Baked products industry, Recipes
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The Influence of Various Manures on the Growth of Wheat
- Part of The Romance of Modern Chemistry
- 1909
Photographic reproduction depicts bundles of wheat grown on an experimental farm at Rothamsted, England with varying amounts of manure and chemical fertilizers. The first column shows the year 1878 with the second…
- Author Philip, James Charles
- Creator Of Work Hall, A. D.
- Subject Science--Study and teaching, Chemistry, Textbooks, Rothamsted Experimental Station, Manures, Fertilizers, Agriculture, Wheat--Research
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Microscope photography of adulterated food
- Part of The Romance of Modern Chemistry
- 1909
Entitled "How the Microscope Reveals Adulteration," photographic reproduction depicts arrowroot adulterated with rice starch. Both under magnification, the left image illustrates rice starch with the right side showing…
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12 items
Taking the MYSTERY Out of MARGARINE
- 1947
Informational pamphlet about margarine published and distributed by the Kraft Foods Company Customer Service Department. The pamphlet details the ingredients and process for making Kraft Parkay, with an emphasis on…
- Creator Of Work Kraft Foods Company
- Subject Margarine--Marketing, Margarine, Kraft Foods Company, Advertising, Food industry and trade
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2 items
Trade card for Véritable Extrait de Viande Liebig [Real Liebig Meat Extract] with lion chase in Africa
- 1903
Entitled "Afrique. Chasse au Lion," illustrated trade card depicts hunters chasing a lion in the African wilderness. A hunter on horseback wears a turban and aims a gun at a lion that is standing upon another hunter.…
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2 items
Trade card for Véritable Extrait de Viande Liebig [Real Liebig Meat Extract] with crocodile chase in Egypt
- 1903
Entitled "Egypte. Chasse au Crocodile," illustrated trade card depicts men hunting a crocodile in the Egyptian wilderness. The imagery could be referencing European adventurer Sir Henry Morton Stanley's 1887 visit to…
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2 items
Trade card for Cubes de Bouillon Oxo with August Wilhelm von Hofmann
- 1903
Illustrated trade card depicts German chemist August Wilhelm von Hofmann (1818-1892) at the inauguration of the School of Chemistry in London in 1846, of which Hofmann served as the first director. Men stand at a table…